They are long-lasting and can withstand high temperatures and can therefore be used to flavour all kinds of delicacies: icings, cakes, pie or biscuit bases, desserts or fillings. Adding flavour to a pastryĮmulsions give your pastries a unique taste. May contain traces of: egg, peanuts, soy, milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2. *E129: may have an adverse effect on activity and attention in children. Rum: water, propylene glycol, natural and artificial flavouring, xanthan gum, alcohol, colour: E150. Red Velvet: water, propylene glycol, colour: E129*, xanthan gum, alcohol, colour: E133, natural and artificial flavouring. Hazelnut: water, propylene glycol, colour: caramel, natural and artificial flavouring, alcohol, xanthan gum, corn syrup, sugar, molasses.Ĭoconut: water, propylene glycol, artificial flavor, xanthan gum. Princess Cake & Cookie: water, propylene glycol, natural and artificial flavouring, xanthan gum. Raspberry: water, propylene glycol, natural and artificial flavouring, xanthan gum. Strawberry: water, propylene glycol, natural and artificial flavouring, glycerol, alcohol, beetroot juice, xanthan gum, colour: E129*, E133. Marple: water, solvent: E1520, natural and artificial flavouring, xanthan gum. Pumpkin Spice: water, solvent: E1520, natural and artificial flavouring, xanthan gum, solvent: E1518, alcohol. Lemon: water, propylene glycol, natural flavouring, gum arabic, xanthan gum, preservative: E211. Vanilla extract: flavour, water, humectant: E1520, acidity regulator: E330, ethanol (Kosher certified, wheat gluten free, contains alcohol, soluble in water).īutter Vanilla: water, propylene glycol, modified starch (corn), xanthan gum, preservative: E202, artificial flavor.Īlmond: water, propylene glycol, natural and artificial flavouring, gum arabic, xanthan gum.Ĭoffee: colour: E150, water, propylene glycol, natural flavouring, alcohol. They are gluten-free, kosher, water-soluble and sugar-free. Some ingredients may vary depending on the flavour of the emulsion. What do LorAnn emulsions contain?Įmulsions are composed of natural and artificial flavours, water, propylene glycol, gum arabic, xanthan gum, citric acid, etc. This allows the full flavour to be maintained while allowing a preparation to be exposed to very high temperatures.Įmulsions can be added to all kinds of preparations such as cakes, biscuits, icing and fillings. They are microencapsulated in natural stabilisers and suspended in a water base. Let stand 5 more minutes before removing from pans.An emulsion is used to flavour pastries with a richer and more intense smell and taste than concentrated extracts. Pour glaze over bread while still in pans. Cool bread in pans place on a wire rack for 5 minutes. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.4. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.2.
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